| Almond | up to and including first fruit set |
| Apple and pear | up to and including fruit 5 - 10 mm |
| Apricot, cherry, peach and nectarine, plum | up to and including first fruit set |
| Table Grapes, Wine Grapes | up to and including first fruit set |
| Strawberry | up to and including first fruit development |
| Blackberry | up to and including first fruit development |
| Raspberry | up to and including first fruit set |
| Blackcurrant and redcurrant | up to and including first visible green fruitlet |
| Potato | up to and including tuber initiation |
| Carrot, Parsnip, Turnip, Swede | up to and including 9 true leaves unfolded |
| Red beet | up to and including six fully expanded leaves. Does not include beetroot grown for salad leaf use |
| Garlic, Bulb Onion, Shallot, salad onion | up to and including 9 leaves clearly visible |
| Aubergine, Cucumber, Melon, Pepper and Chilli, Winter Squash and Pumpkin | up to and including first fruit set |
| Tomato | up to and including first fruit set on first truss |
| Sweetcorn | up to and including tip of tassel visible |
| Broccoli / calabrese | up to and including heads begin to form; width of growing tip > 1 cm2 |
| Cauliflower | up to and including cauliflower heads begin to form; width of growing tip up to 1 cm2 |
| Brussels sprout | up to and including lateral buds begin to develop |
| Cabbage | up to and including heads begin to form |
| Oriental cabbages | varieties forming heads: up to and including heads begin to form |
| Oriental cabbages | varieties not forming heads: up to and including leaf rosette has reached 30% of the diameter typical for the variety |
| Collard, kale | main shoot has reached 30% of the expected height typical for the variety |
| Lettuce | varieties forming heads: up to and including heads begin to form |
| Lettuce | varieties not forming heads: up to and including leaf rosette has reached 30% of the diameter typical for the variety |
| Rocket | up to and including 3rd true leaf unfolded |
| Spinach | leaf rosette has reached 30% of the expected diameter typical for the variety |
| Broad bean (fresh), Dwarf French bean, Runner beans, Edible podded pea | up to and including first pod set |
| Vining pea | up to and including flat pod (non-edible pods only) |
| Leek | up to and including 9 leaves clearly visible |
| Field bean | up to and including first pod set |
| Soya bean - (dry) | end of flowering: first pods visible (approx 5mm length) - BBCH 69-609 |
| Combining pea | up to and including flat pod (non-edible pods only) |
| Linseed | up to and including 10% capsules formed |
| Oilseed rape | up to and including 10% potential pods |
| Borage | beginning of ripening: seed green |
| Soya bean | end of flowering: first pods visible (approx 5mm length) - BBCH 69-609 |
| Cereals | up to and including GS52 (1/4 inflorescence) |
| Hops | up to and including cone set |
| Sugar beet | up to and including 6 fully expanded leaves |
| Forage Maize | up to and including tip of tassel visible |
| Fodder beet, Mangel | up to and including 6 fully expanded leaves |
| Beans without pods (dry) | Up to and including first pod set |
| Beans without pods (fresh) | Up to and including first pod set |
| Grain Maize | up to and including tip of tassel visible |
