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Annex 4: Active substances for which no maximum residue levels (MRLs) are required

Residue Definitions Footnotes
1,4-diaminobutane (aka putrescine) 4
1-decanol 4
acetic acid 4
aluminium silicate (aka kaolin) 4, 3
ammonuim acetate 4
ampelomyces quisqualis strain AQ10  
Aureobasidium pullulans strain DSM 14940  
Bacillus amyloliquefaciens strain FZB24  
Bacillus amyloliquefaciens strain MBI600  
Bacillus amyloliquefaciens subsp. planta  
Bacillus Firmus I - 1582  
bacillus subtilis (strain QST 713)  
Beauveria bassiana strain ATCC 74040  
Beauveria bassiana strain GHA  
benzoic acid 3
Calcium Carbide  
calcium carbonate 4
calcium hydroxide  
Candida oleophila strain O  
carbon dioxide 4
Cerevisane  
chitosan hydrochloride  
Clayed charcoal  
coniothyrium minitans strain CON/M/91-08  
COS-OGA  
Cydia pomonella Granulovirus (CpGV)  
Equisetum arvense L.  
ethylene 4
extract from tea tree 4
fatty acid / lauric acid 4, 3
fatty acids C7-C20 4, 3
fatty acids: decanoic acid 4, 3
fatty acids: fatty acid methyl ester 4, 3
fatty acids: heptanoic acid 4, 3
fatty acids: octanoic acid 4, 3
fatty acids: oleic acid incl ethyloleate 4, 3
fatty acids: pelargonic acid 4, 3
fatty alcohols/aliphatic alcohols 4, 3
FEN 560 (fenugreek/fenugreek seed powder  
ferric phosphate (Iron (III) phosphate)  
ferric sulphate  
ferric sulphate (Iron (III) sulphate) 4
ferrous sulphate  
ferrous sulphate (Iron (II) sulphate) 4
folic acid 4
Fructose  
garlic extract 4
geraniol  
gibberellic acid (GA3)  
gibberellin 4
gilocladuim catenulatum strain (J1446) 4
Helicoverpa armigera nucleopolyhedroviru  
hydrogen peroxide  
kieselghur (aka diatomaceous earth) 4
L-ascorbic acid  
lactic acid  
laminarin  
Lecanicillium muscarium strain Ve6  
Lecithins  
limestone 4
maltodextrin 4
methyl decanoate (CAS 110-42-9)  
methyl nonyl ketone 4
methyl octanoate (CAS 111-11-5)  
Orange oil  
paecilomyces fumosoroseus apopka (97)  
Paecilomyces fumosoroseus strain FE 9901  
Pepino mosaic virus strain CH2 isolate 1  
pepper 4
phlebiopsis gigantea  
plant oils / clove oil eugenol 4
Plant Oils/Rapeseed oil 4
Plant oils/Spearmint oil 4
plant oils_citronella oil 4
Potassium hydrogen carbonate 4
potassium iodide  
potassium thiocyanate 4
potassium tri-iodide 1
Pseudomonas chlororaphis MA 342  
Quartz sand 4
Repellants: Blood meal 4
Repellants: Fish oil 4
Repellants: Sheep fat 4
Repellants: Tall oil 4
Rescalure  
S-abscisic acid  
Salix spp cortex  
Seaweed extracts 4
Sodium aluminium silicate 4
sodium chloride  
Sodium Hydrogen Carbonate  
Spodoptera exigua nuclear polyhedrosis v  
Spodoptera littoralis nucleopolyhedrovir  
Streptomyces K61 (formerly S. griseoviri  
sucrose  
sulphur 2
sulphuric acid  
terpenoid blend QRD 460  
thymol  
Trichoderma asperellum strains ICC012, T  
trichoderma asperellum, strain T34  
Trichoderma atroviride strain I-1237  
Trichoderma atroviride strain SC1  
Trichoderma atroviride strains IMI 20604  
Trichoderma gamsii strain ICC080  
Trichoderma harzianum strains T-22 & ITE  
trichoderma polysporum IMI-206039  
Trimethylamine hydrochloride 4
Uritca spp  
Verticillium albo-atrum isolate WCS850  
Vinegar  
Footnotes
1 Commission regulation (EC) No 822/2009
2 Regulation 459/2010 deleted the existing MRLs for sulphur and included this substance in Annex IV
3 Substances included in Annex IV without prejudice to the European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners.
4 Substances temporarily included in Annex IV, pending finalisation of their review under Directive. 91/414/EEC and pending submission of EFSA's reasoned opinion in accordance with Article 12 (1).